WELCOME TO THE OCOTILLO CAFÉ
Our Chefs use the freshest ingredients available to create our regional cuisine.
Please enjoy our fresh baked focaccia bread served with cilantro pesto.
Small Plates
- Tapas Sampler
- Beef Machaca Flautas / Chicken Tapenade / Chicama Bread / Roasted Nopales / Avocado Pico / Tomatillo Sauce / Salsa Mexicana $11
- Baja Mango Ceviche+
- Bay Scallops / Lump Crab / Peppers / Onions / Cilantro Lime Chile Tomato Broth / Cucumber Pico $13
- Oasis in the Desert
- Piñon Tuile / Organic Lettuce / Grilled Pineapple / Grapes / Fresh Berries & Seasonal Fruit / Manchego Cheese / Toasted Vanilla Bean Vinaigrette $11
- Kaifer Coconut Lime Ceviche+
- Shrimp / Avocado/ Kaifer Lime / Coconut Milk / Lime & Pineapple Juice / Scallions $12
- Arizona Anti Pasta
- Sausage / Grilled Vegetables / Salsa Bandera / Mexican Cheeses / Nopales / Jicama / Olives $11
- Lobster Mac & Cheese Bake+
- Lobster / Wild Mushrooms / Manchego Cheese / Monterey Jack Cheese / Pasta / Panko Crumbs $13
Salads and Entrees
- Sonoran Nicoise Salad
- Grilled Dorado / Baby Greens & Romaine Lettuce / Seasoned Peruvian Potatoes / Roasted Peppers / Dried Cherries / Yellow Squash/ Grilled Zucchini / Sweet & Sour Serrano Dressing $19
- Monsoon Chicken Caesar Salad
- Chicken Breast / Romaine Hearts / Dried Cherries / Roasted Peppers / Toasted Piñon / Parmesan Cheese Spears / Caesar Dressing $17
- Ensalada de Camarones+
- Jumbo Shrimp+ / California Endive / Organic Baby Greens / Fried Spinach / Caramelized Pecans / Dried Cherries / Societé Roquefort / Chardonnay Lime Vinaigrette $22
- Pescado de la Noche+
- Chefs' Choice Fish of the Night / Swiss Chard / Broccoli Rabe / Saffron Israeli Cous Cous & Rice / Papaya Slaw $24
- Sunset Trio+
- Lump Crab & Mushroom Enchilada / Chicken & Nopales Enchilada / Mini Relleno / Tomatillo Sauce / Cous Cous & Rice / Slaw $26
- Grilled Vegetable Palette
- Poblano Chile Cheese Relleno / Portobello Mushroom / Summer Squash / Bermuda Onion / Asparagus / Roasted Peppers / Black Bean Pico de Gallo / Roasted Tomato Vinaigrette / Cous Cous & Rice / Papaya Slaw $22
- Pistachio Chicken Verde
- Chicken Breast / Medley of Nuts with Poblano &Tomatillos / Cous Cous & Rice / Papaya Slaw $24
- Pollo Pancetta
- Chicken Breast / Pancetta Ham / Pepper Jack Cheese / Supreme Sauce / Roasted Potato Medley / Swiss Chard & Broccoli Rabe $24
- Puerco con Frutas
- Pork Chop / Apple, Onion, Cherry Compote / Purple Peruvian Mash with Marscopone Cheese / Swiss Chard & Broccoli Rabe $26
- Café Filet
- 7 oz. Filet Mignon / Coffee, Chili Spice Rub / Roasted Potato Medley / Mushroom Bordelaise / Swiss Chard & Broccoli Rabe $28
- Braised Short Ribs à la Jardinière
- Short Ribs / Red Wine Demi Glace / Purple Peruvian Mash with Marscopone Cheese / Swiss Chard & Broccoli Rabe $25
- Habanero Rubbed Hanger Steak
- 8 oz. Grilled Steak / Habanero Rub / Caramelized Shallots & Peppers / Roasted Potato Medley / Swiss Chard & Broccoli Rabe $26
+Our seafood comes from sustainable sources in accord with the Monterey Bay Aquarium Seafood Watch. Ask for a Sustainable Seafood pocket guide to take with you.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
For your convenience, a 20% Gratuity will be added to parties of six or more.
Summer Libations
- Fountain Soda
- Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Pink Lemonade, Dr Wells $3
- Pellegrino Water
- $2.50 glass / $5 liter
- Prickly Pear Iced Tea
- $3
- Mi Bodega Shade Grown Coffee $3
- Premium Beer
- Dos Equis Amber, Dos Equis Lager, Corona, Pacifico, Anchor Steam Ale, Anchor Steam Porter, St. Pauli Girl NA, Heineken, Amstel Light, Shiner Bock $5
- Domestic Beer
- Budweiser, Bud Light, O'Doul's NA $4
- Top Shelf Bar
- Makers Mark Bourbon, Chivas Regal Scotch Whiskey, Jameson's Irish Whisky, Dewars Scotch, Beefeater Gin, Cohiba Rum, Skyy Vodka, Stolichnaya Vodka, Sauza Conmemorativo Anejo Tequila, Courvoisier Cognac, Carolans Irish Cream, Kahlua, Nocello Hazelnut Liqueur $7
Wine Selections
| Vintage/Description | Glass | Bottle | |
|---|---|---|---|
| Chardonnay | Echo Grove (California) | 2006 Fruity, smooth, buttery | 6 | 25 |
| 14 Hands (Washington) | 2004 Melon, apple & pear | 7 | 28 |
| Keohler Estate (Santa Ynez Valley) | 2005 Fruit, slight oak, creamy, | 32 | |
| Sauvignon Blanc | |||
| Brancott (New Zealand) | 2004 Lively, grapefruit, banana | 7 | 28 |
| Jack William (Alexander Valley) | 2006 Floral, orange blossom, tangerine | 33 | |
| Pinot Grigio | |||
| Echo Grove (California) | 2006 Fruity, light, pear, grapefruit | 6 | 25 |
| Tamás Estates (Monterey) | 2005 Grapefruit, apple, orange | 7 | 28 |
| White Zinfandel | |||
| Delicato (California) | 2004 Fruity, light, strawberry | 5 | 20 |
| Sangiovese | |||
| Sylvester (Coastal) | 2002 Spiced, strawberry, cherry plum | 6 | 25 |
| Pinot Noir | |||
| Baron Philippe de Rothschild (Ca) | 2005 Fruity, elegant, harmonious | 6 | 25 |
| Parker Station (California) | 2005 Cherry, plum, strawberry, spice | 28 | |
| Merlot | |||
| 14 Hands (Washington) | 2004 Blackberry, spice, soft & rounded | 7 | 28 |
| Nathanson Creek (California) | 2007 Blackberry, cherry spice, oak, smooth | 7 | 28 |
| Convivio (Alexander Valley) | 2003 Red currant, cherry and plum | 8 | 30 |
| Cabernet Sauvignon | |||
| 14 Hands (Washington) | 2004 Plum, cherry, oak, vibrant | 7 | 28 |
| Pedroncelli (Sonoma County) | 2002 Cherry, red currant, pepper, clove | 29 | |
| Zinfandel | |||
| Zen of Zin (California) | 2004 Ripe, spice, black berry | 7 | 28 |
